Coconut Butter Cookie Prints
8 ounces unsalted butter
3/4 cup granulated sugar
1/4 teaspoon salt
1 3/4 teaspoons pure vanilla extract
1 large egg yolk
2 Cups Flour
1 Cups Sweetened Coconut
Raspberry Jam
2 Cups Flour
1 Cups Sweetened Coconut
Raspberry Jam
Found the butter cookie recipe on food.com, seemed like a pretty standard butter cookie recipe.
I am not going to post a picture by picture blog on this cookie because it is very simple and requires very few steps.
1.Preheat oven to 325
2. Combine sugar, salt, butter, vanilla in a mixing bowl and mix on high until smooth.
3. Puree your coconut.
4. Add yolk, coconut and slowly add flour to your sugar mixture. Combine until fully mixed.
5. Drop 1-1/2 inch balls and make a small print in them with the end of a wooden spoon. To add the jam I used a butter knife and let it fall off the knife into the cookie hole. You can use any method that works.
Bake for approximately 15 minutes until slightly golden.
I am not going to post a picture by picture blog on this cookie because it is very simple and requires very few steps.
1.Preheat oven to 325
2. Combine sugar, salt, butter, vanilla in a mixing bowl and mix on high until smooth.
3. Puree your coconut.
4. Add yolk, coconut and slowly add flour to your sugar mixture. Combine until fully mixed.
5. Drop 1-1/2 inch balls and make a small print in them with the end of a wooden spoon. To add the jam I used a butter knife and let it fall off the knife into the cookie hole. You can use any method that works.
Bake for approximately 15 minutes until slightly golden.
Enjoy!
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